I recently brought this over to another Chai Momma’s house for dinner and it was a big hit, even with her 2 year old son! My husband and I have been substituting quinoa for white rice and other unhealthy grains for some time now, so when I saw Quinoa pasta at my local organic food store, it was no surprise that I picked it up and tried it that night for dinner. We loved it. It’s soft and doesn’t taste like ‘cardboard’ like many of the whole wheat and multi grain versions of pasta do and for a vegetarian like me, has some protein in it too because of the quinoa content. It’s also gluten free! It’s pretty popular now and the other day I saw it at a large supermarket/grocery store in the pasta aisle right next to the Rigatoni and it’s not that expensive either. [Read more...]